El Sazón de Mamá
Cocinar es un arte, un lenguaje. Cocinar es una forma de expresión, y todo lo que se lo aprendí de mamá.
BRUSSELS: The organic produce sanctuary
I love this place so much that it deserves its own post. Marché des Tanneurs in Brussels is a sustainable food heaven that is helping make organic food more accessible to the Bruxellois community.
BRUSSELS: The hub of second-hand culture
Probably the single greatest attribute of Bruxellois lifestyle is its secondhand culture. Not only is there second-hand everything shops; clothes, furniture, books, electronics, etc., but there is an entire culture that fuels it. Here I have made a short list of my favorite second-hand shops around the city.
A Farewell Letter to Brussels
After four years of living in this beautiful city, a chapter is closing. Thank you Brussels for your authenticity.
Passion Fruit Mousse
Passion fruit mousse is a typical Brazilian dessert that is as simple to make as mixing three ingredients in equal quantities.
Mousse de Maracuyá
El mousse de maracuyá es un postre tipico brasileño y super sencillo de hacer. Se mezclan tres ingredientes en mismas cantidades y listo.
BRASIL: El paraíso vegetal
A pesar de ser uno de los países más carnívoros del mundo, Brasil también tiene la mayor abundancia y diversidad de plantas y vegetales. En este post, hago una breve reseña de los platos y restaurantes que fueron memorables de mi viaje a Brasil.
BRAZIL: The plant paradise
Despite being one of the most carnivorous countries in the world, Brazil also has the greatest abundance and diversity of plants and vegetables. In this post, I make a brief review of the memorable dishes and restaurants of my trip to Brazil.
“Dolce de Leite” Flan
Learn how to make a delicious Brazilian flan with dolce de leite, very easy to cook with only three ingredients.