D.O.M. Restaurant Review (São Paulo)
Come with me to experience the gastronomic journey of Alex Atala’s flagship restaurant D.O.M. in São Paulo, Brazil.
Category: Blog
3 APPS YOU NEED FOR TRAVEL BUDGETING
Budgeting is the key to cheap travel. The better you budget, the less you spend! These three apps will change the way you manage your money when you travel.
Jackfruit BBQ
A positive product review of the jackfruit BBQ flavor from The Jackfruit Company that delivers a delicious plant-based meat alternative.
The Future of Food under a Circular Economy
I tuned into the Ellen McArthur Foundation’s Big Food Workshop to hear some of my favorite chefs talk about the future of food under a circular economy.
PODCAST: My Gastro-Ecological Philosophies (Spanish)
In this podcast I discuss my gastro-ecological philosophies and the best strategies to advocate for a reduced consumption of animal products.
The day I kissed a whale
Video and photos from my trip to the gray whale sanctuary in Guerrero Negro. You wouldnt believe how sweet the whales are!
The Dark Side of Valentine’s Day
As the valentine frenzy fast approaches, the dark side of Valentine may be out of sight for most people, but there’s no doubt it exists. In this article, read about the environmental and social impact of Valentine’s day gifts.
Waves for Water revolutionizing access to clean water in San José de la Zorra
Last month I had the opportunity to collaborate with the American organization Waves for Water to bring 75 water filters to the Kumiai community of San José de la Zorra in Valle de Guadalupe.
Lessons from a Donkey
I traveled to a family farm in Southern France to learn about farm life and organic goat cheese, yet I never imagined that Whiskey the donkey would teach me much greater lessons.
I got it from my Momma
Cooking is an art, a language. Cooking is a form of expression and everything I learned from Mom.