The day I kissed a whale
Video and photos from my trip to the gray whale sanctuary in Guerrero Negro. You wouldnt believe how sweet the whales are!
Category: Around the World
Review: Okiboru House (Los Angeles)
Every time I visit LA I try at least one new ramen restaurant as part of my hunt to find the most memorable one. This time I tried Okiboru House in Chinatown and it did not disappoint.
Lessons from a Donkey
I traveled to a family farm in Southern France to learn about farm life and organic goat cheese, yet I never imagined that Whiskey the donkey would teach me much greater lessons.
BRUSSELS: The organic produce sanctuary
I love this place so much that it deserves its own post. Marché des Tanneurs in Brussels is a sustainable food heaven that is helping make organic food more accessible to the Bruxellois community.
BRUSSELS: The hub of second-hand culture
Probably the single greatest attribute of Bruxellois lifestyle is its secondhand culture. Not only is there second-hand everything shops; clothes, furniture, books, electronics, etc., but there is an entire culture that fuels it. Here I have made a short list of my favorite second-hand shops around the city.
A Farewell Letter to Brussels
After four years of living in this beautiful city, a chapter is closing. Thank you Brussels for your authenticity.
BRAZIL: The plant paradise
Despite being one of the most carnivorous countries in the world, Brazil also has the greatest abundance and diversity of plants and vegetables. In this post, I make a brief review of the memorable dishes and restaurants of my trip to Brazil.
BRASIL: La Novia “Vegana”
[This post is in Spanish] ¿Cual es la mejor manera de abogar por una reducción en el consumo de carne? Mi experiencia en uno de los países mas carnívoros del mundo me enseño muchas lecciones sobre la importancia de la convivencia, y el poder de cocinar en conjunto.
TUNISIA: In-between sand dunes & canned tuna
From curious culinary obsessions to incredible desert agriculture in the sand dunes of the Tunisian Sahara. Read more about traditional Tunisian ingredients.