The best plant-based food in San Cristobal

I spent 10 days in San Cristobal eating my way through the city, searching for delicious plant-based food. Here are all the restaurants I discovered during my stay.

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Eco-hotels in Mexico to plan your next holiday responsibly

Here are some beautiful, socially and environmentally conscious hotels in Mexico for you to plan your next holiday, responsibly.

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VLOG: Fresh Oysters in San Quintín

Campo don Alvaro, a remote seafood shack in San Quintin serves some of the freshest oysters in the region of Baja California, Mexico.

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Review: La Cava de Marcelo (Ensenada)

Exceptional food at an organic dairy farm in Ojos Negros, Baja California.

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Beyond the Guacamole: The true story of Mexico’s green gold

What do the Aztecs, drug cartels and Super Bowl fans have in common? Mexican avocados. The avocado-toast and guacamole fever in the West is having detrimental environmental, health and social impacts. In this post, find out the true cost of the Mexican avocado.

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