Review: Muelle 3 (Ensenada)
A five-star review to one of my favorite restaurants in the world, which happens to be in my hometown.
The Future of Food under a Circular Economy
I tuned into the Ellen McArthur Foundation’s Big Food Workshop to hear some of my favorite chefs talk about the future of food under a circular economy.
PODCAST: My Gastro-Ecological Philosophies (Spanish)
In this podcast I discuss my gastro-ecological philosophies and the best strategies to advocate for a reduced consumption of animal products.
The day I kissed a whale
Video and photos from my trip to the gray whale sanctuary in Guerrero Negro. You wouldnt believe how sweet the whales are!
Rajas con Crema
Making Rajas con Crema – Poblano Cream Corn. Try this Mexican comfort food recipe!
8M: ENSENADA SE LEVANTA
VIDEO Y FOTOS – El 8 de marzo fue un día histórico para Ensenada, una ciudad no reconocida por la participación ciudadana en movimiento sociales se levantó ante los feminicidios y el patriarcado.
Making Sopes for the first time!
Sopes are one of many emblematic Mexican dishes. In this post, my mom and I make Sopes for the first time. Watch the video!
Review: Da Toni (Ensenada)
Da Toni es popularmente nombrado el mejor restaurante italiano en Ensenada, un titulo que le es difícil alegar. En este post, una reseña de una cena memorable.
The Dark Side of Valentine’s Day
As the valentine frenzy fast approaches, the dark side of Valentine may be out of sight for most people, but there’s no doubt it exists. In this article, read about the environmental and social impact of Valentine’s day gifts.
Review: Okiboru House (Los Angeles)
Every time I visit LA I try at least one new ramen restaurant as part of my hunt to find the most memorable one. This time I tried Okiboru House in Chinatown and it did not disappoint.