Portobello Stroganoff
Lets make this beautiful and rich portobello stroganoff. Ready in 30 minutes, serve it over rice, noodles, or potatoes.
Tag: vegetarian
Jackfruit BBQ
A positive product review of the jackfruit BBQ flavor from The Jackfruit Company that delivers a delicious plant-based meat alternative.
My Dream Plant-Based Christmas Dinner
Don’t let your carnivore family take over Christmas! Here is a list of inspiring recipes for an all plant-based Christmas dinner.
Lessons from a Donkey
I traveled to a family farm in Southern France to learn about farm life and organic goat cheese, yet I never imagined that Whiskey the donkey would teach me much greater lessons.
I got it from my Momma
Cooking is an art, a language. Cooking is a form of expression and everything I learned from Mom.
BRUSSELS: The organic produce sanctuary
I love this place so much that it deserves its own post. Marché des Tanneurs in Brussels is a sustainable food heaven that is helping make organic food more accessible to the Bruxellois community.
BRAZIL: The plant paradise
Despite being one of the most carnivorous countries in the world, Brazil also has the greatest abundance and diversity of plants and vegetables. In this post, I make a brief review of the memorable dishes and restaurants of my trip to Brazil.
TUNISIA: The Ghost Hotels of Djerba
The 2015 terrorist attacks that took place in Tunisia hit the tourism industry hard. During my trip, we came across an entire strip of mega-hotels that were completely abandoned. The pictures of complete decadence speak for themselves: Tunisian tourism has seen better days. However, it was not only the attacks that lead the industry to plummet – read more in this post.
TUNISIA: A Very Pescatarian Holiday
This December, I boycotted Christmas and spent 10 days traveling around Tunisia. A country that due to two devastating terrorist attacks has seen a sharp decline of its tourism, is a beautifully underrated landscape of culture, history, and a lot of fresh fish.
Hungry and Aware: the reasons why I abandoned meat
This post explores the reasons that drove me to abandon meat; starting with the scare of my mother’s cancer and evolving into environmental and social activism.