Vegan Chilli Sin Carne
Sweet potato chili sin carne to warm your soul on a cold winter day
Sweet potato chili sin carne to warm your soul on a cold winter day
I spent 10 days in San Cristobal eating my way through the city, searching for delicious plant-based food. Here are all the restaurants I discovered during my stay.
A positive product review of the jackfruit BBQ flavor from The Jackfruit Company that delivers a delicious plant-based meat alternative.
Don’t let your carnivore family take over Christmas! Here is a list of inspiring recipes for an all plant-based Christmas dinner.
Cooking is an art, a language. Cooking is a form of expression and everything I learned from Mom.
I love this place so much that it deserves its own post. Marché des Tanneurs in Brussels is a sustainable food heaven that is helping make organic food more accessible to the Bruxellois community.
Despite being one of the most carnivorous countries in the world, Brazil also has the greatest abundance and diversity of plants and vegetables. In this post, I make a brief review of the memorable dishes and restaurants of my trip to Brazil.
[This post is in Spanish] ¿Cual es la mejor manera de abogar por una reducción en el consumo de carne? Mi experiencia en uno de los países mas carnívoros del mundo me enseño muchas lecciones sobre la importancia de la convivencia, y el poder de cocinar en conjunto.
From curious culinary obsessions to incredible desert agriculture in the sand dunes of the Tunisian Sahara. Read more about traditional Tunisian ingredients.
Disappointed by every veggie burger I ever ate, I embarked on a quest to find the one and only epic veggie burger ever made. Find out where the queen of all veggie burgers lives!