VLOG: Fresh Oysters in San Quintín
Campo don Alvaro, a remote seafood shack in San Quintin serves some of the freshest oysters in the region of Baja California, Mexico.
Tag: pescatarian
Review: La Cava de Marcelo (Ensenada)
Exceptional food at an organic dairy farm in Ojos Negros, Baja California.
I got it from my Momma
Cooking is an art, a language. Cooking is a form of expression and everything I learned from Mom.
BRASIL: La Novia “Vegana”
[This post is in Spanish] ¿Cual es la mejor manera de abogar por una reducción en el consumo de carne? Mi experiencia en uno de los países mas carnívoros del mundo me enseño muchas lecciones sobre la importancia de la convivencia, y el poder de cocinar en conjunto.
TUNISIA: In-between sand dunes & canned tuna
From curious culinary obsessions to incredible desert agriculture in the sand dunes of the Tunisian Sahara. Read more about traditional Tunisian ingredients.
TUNISIA: A Very Pescatarian Holiday
This December, I boycotted Christmas and spent 10 days traveling around Tunisia. A country that due to two devastating terrorist attacks has seen a sharp decline of its tourism, is a beautifully underrated landscape of culture, history, and a lot of fresh fish.