How to make Dulce de Leche from scratch?
Dulce de leche, for those who do not know it, is a sweet that is widely used in Latin American desserts. Its origin is fought between Argentina and Chile, since it is the star ingredient of the famous alfajores. This caramelized milk is also an everyday ingredient in Brazil. In Mexico it is known as cajeta.
You can buy it ready to eat, or it can be made at home using the only ingredient that composes it: CONDENSED MILK
To make dulce de leche you need a pressure cooker and a can of condensed milk.
You don’t have a pressure cooker? It will change your life!
Instructions :
- Put the can inside the pot and fill with water until the can is covered.
- Add a little vinegar to the water to prevent the pot from staining.
- Close the pot and boil 30 min, start counting only after the pot begins to whistle.
After 30 minutes turn off and let cool. Once it has cooled, it is ready for use.
If one does not have a pressure cooker, it can also be done using a normal pot. Just place the can inside a pot full of water and let it boil for 1 hour. It must be checked frequently to ensure that all the water has not evaporated. If the water evaporates the pot and can will burn. Add water when necessary.
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