Last month I had the opportunity to collaborate with the American organization Waves for Water to bring 75 water filters to the Kumiai community of San José de la Zorra in Valle de Guadalupe.
I traveled to a family farm in Southern France to learn about farm life and organic goat cheese, yet I never imagined that Whiskey the donkey would teach me much greater lessons.
Cooking is an art, a language. Cooking is a form of expression and everything I learned from Mom.
[This post is in Spanish] ¿Cual es la mejor manera de abogar por una reducción en el consumo de carne? Mi experiencia en uno de los países mas carnívoros del mundo me enseño muchas lecciones sobre la importancia de la convivencia, y el poder de cocinar en conjunto.
What do the Aztecs, drug cartels and Super Bowl fans have in common? Mexican avocados. The avocado-toast and guacamole fever in the West is having detrimental environmental, health and social impacts. In this post, find out the true cost of the Mexican avocado.
Who sets the standards for what makes up a “good” environmentalist? In this piece I explore the insecurities and the double standards I encounter on my journey to live more sustainably.
This post explores the reasons that drove me to abandon meat; starting with the scare of my mother’s cancer and evolving into environmental and social activism.
Disappointed by every veggie burger I ever ate, I embarked on a quest to find the one and only epic veggie burger ever made. Find out where the queen of all veggie burgers lives!