VLOG: Fresh Oysters in San Quintín

Campo don Alvaro, a remote seafood shack in San Quintin serves some of the freshest oysters in the region of Baja California, Mexico.

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TUNISIA: In-between sand dunes & canned tuna

From curious culinary obsessions to incredible desert agriculture in the sand dunes of the Tunisian Sahara. Read more about traditional Tunisian ingredients.

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TUNISIA: The Ghost Hotels of Djerba

The 2015 terrorist attacks that took place in Tunisia hit the tourism industry hard. During my trip, we came across an entire strip of mega-hotels that were completely abandoned. The pictures of complete decadence speak for themselves: Tunisian tourism has seen better days. However, it was not only the attacks that lead the industry to plummet – read more in this post.

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TUNISIA: A Very Pescatarian Holiday

This December, I boycotted Christmas and spent 10 days traveling around Tunisia. A country that due to two devastating terrorist attacks has seen a sharp decline of its tourism, is a beautifully underrated landscape of culture, history, and a lot of fresh fish.

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