BRASIL: La Novia “Vegana”

[This post is in Spanish] ¿Cual es la mejor manera de abogar por una reducción en el consumo de carne? Mi experiencia en uno de los países mas carnívoros del mundo me enseño muchas lecciones sobre la importancia de la convivencia, y el poder de cocinar en conjunto.

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TUNISIA: In-between sand dunes & canned tuna

From curious culinary obsessions to incredible desert agriculture in the sand dunes of the Tunisian Sahara. Read more about traditional Tunisian ingredients.

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TUNISIA: The Ghost Hotels of Djerba

The 2015 terrorist attacks that took place in Tunisia hit the tourism industry hard. During my trip, we came across an entire strip of mega-hotels that were completely abandoned. The pictures of complete decadence speak for themselves: Tunisian tourism has seen better days. However, it was not only the attacks that lead the industry to plummet – read more in this post.

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TUNISIA: A Very Pescatarian Holiday

This December, I boycotted Christmas and spent 10 days traveling around Tunisia. A country that due to two devastating terrorist attacks has seen a sharp decline of its tourism, is a beautifully underrated landscape of culture, history, and a lot of fresh fish.

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The Epic Veggie Burger Quest

Disappointed by every veggie burger I ever ate, I embarked on a quest to find the one and only epic veggie burger ever made. Find out where the queen of all veggie burgers lives!

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